NO 
IN THE NORTH WEST
XMAS PARTY NIGHTS
AT
Inn on the Prom @ The Fernlea Hotel
IT ALWAYS SNOWS @ MIDNIGHT
HAPPY HOUR EVERY NIGHT 6-7 PM
Have a crazy night out. Not for the feint hearted
Probably the best party nights on the fylde coast
The Fernlea tradition is that it always snows in the ballroom at midnight
OPENING NIGHT SPECIAL FRI 28TH NOV |
D/DANCE B & B BOUTIQUE B & B STANDARD |
£28.00 £40.00 £30.00
|
|---|---|---|
SAT 29TH NOV |
D/DANCE B & B BOUTIQUE B & B STANDARD |
£45.00 £50.00 £40.00 |
FRIDAY 5TH DEC |
D/DANCE B & B BOUTIQUE B & B STANDARD |
£40.00 £50.00 £40.00 |
SAT 6TH DEC |
D/DANCE B & B BOUTIQUE B & B STANDARD |
£45.00 £50.00 £40.00 |
THURS 11TH DEC |
D/DANCE B & B BOUTIQUE B & B STANDARD |
£25.00 £40.00 £30.00 |
FRIDAY 12TH DEC |
D/DANCE B & B BOUTIQUE B & B STANDARD |
£40.00 £50.00 £40.00 |
SAT 13TH DEC |
D/DANCE B & B BOUTIQUE B & B STANDARD |
£45.00 £50.00 £40.00 |
THURS 18TH DEC |
D/DANCE B & B BOUTIQUE B & B STANDARD |
£25.00 £40.00 £30.00 |
FRIDAY 19TH DEC |
D/DANCE B & B BOUTIQUE B & B STANDARD |
£40.00 £50.00 £40.00 |
SAT 20TH DEC |
D/DANCE B & B BOUTIQUE B & B STANDARD |
£45.00 £50.00 £40.00 |
All Prices Are Per Person
The Inn on the Prom @ the Fernlea 'Anything Goes' Party Nights are always a feast of food and fun. We entertain you throughout the night with live music from Paul Dobie, Disco from the Inn on the Prom Roadshow Disco, party games and spot prizes.
A night not to missed.or present a new theme.........the only way to find out is to book your Party Night at the Inn on the Prom @ Fernlea Hotel.
book early to avoid disappointment
call our reservations team and ask for party night bookings on 01253 726726
pictures of our previous party customers click here
The Menu 2008
To Start
Beef Satay
(Served with a peanut sauce,sliced tomato and cucumber,
the beef is served on a bamboo skewer and is accompanied with a lime marmalade)
or
Homemade Cream of Leek and Potato Soup
(Served With A Crusty Bread Roll)
To Middle
Salmon and Smoked Haddock Tartlet
Lemon Sorbet
(A Light Lemon Ice garnished with mango Coulis)
To Main
Santa's Roast Breast of Turkey
(Wrapped Around Traditional Stuffing and Served With Vegetable Parcels and A Cranberry Tartlet)
Grilled Sea Bass
(Served With A Tomato and Corriander Salsa)
Cajun Chicken Salad Bowl
(Served With A spicy Dressing)
To Finish
Christmas Party Pudding
(Served With a Rich Brandy Sauce)
Chocolate Box
(shortbread base topped with chocolate mouse and a caramel quinel of cream)
or
A Trio Of Cheeses
(Served With Crisp Biscuits,Celery And Grapes)
Vegartarian Option
Soup
Lemon Sorbet
Vegetable Risotto
or Five Cheese Salad Bowl
