Banquet Menu no 4
Six Course Menu

Salmon and Spinach Terrine served with Melba Toast
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Homemade Leek and Potatoe Soup served with a Petit Pain Roll
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Pan Fried Sea Bass with Salsa-Lightly Floured Fillets of Sea Bass fried in olive oil and Butter served with a Fresh Salsa ofTomato and Peppers Topped with Straw Potatoes and granished with Lemon
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Braised Lamb Shank with Recurrant Sauce and served with a

Selection of seasonal Vegetables
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Creme Brulee with Fresh Fruits
or Kentish Ice Cream- Vanilla/Strawberry/Chocolate
or Selection of English and Continental Cheeses
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Fresh Ground Coffee with After Dinner Mints
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The above Menus are a guide only and we would be glad to discuss any dishes you would require.
For our full Wedding Brochure and prices please contact one of our Wedding co-ordinators
Tom,Sacha or Debbie on 01253 726726

 

• Menu 1
• Menu 2
• Menu 3
• Menu 4
• Buffet 1
• Buffet 2
• Buffet 3
• Buffet 4