Buffet Menu no 4

Full Carved Buffet

Decorated Wiltshire Ham on The Bone
Roast Sirloin of Beef
Whole Scotch Salmon
Seafood Salad,Potato salad,Tomato and Onion Salad
Egg Mayonnaise and Three Seasonal Salads
Hot Petit Pain Rolls
Gourmet Potatoes
(min 50 persons)

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  • Stay 4 nights pay for 3
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The above Menus are a guide only and we would be glad to discuss any dishes you would require.
For our full Wedding Brochure and prices please contact one of our Wedding co-ordinators
Tom,Sacha or Debbie on 01253 726726

 

• Menu 1
• Menu 2
• Menu 3
• Menu 4
• Buffet 1
• Buffet 2
• Buffet 3
• Buffet 4